For the sixth year of covering the Fancy Food Show, I’ll be sending a correspondent in my absence and salivating enough to create a need for more bridges in Pittsburgh. This year, I scoped the scene for the best chocolatiers and their wares and compiled the most unique products to look out for. Consider it a walking chocolate tour of the Fancy Food Show!
1. Theo Salted Licorice Caramels
One of the best chocolates this year, Theo’s bitter and savory caramels perfectly exemplify umami, with smoked sea salt, fennel powder, and a creamy licorice caramel center.
2. Ticket Grasshopper Pie
This nostalgic bar, inspired by fan family recipes and classic childhood treats, is embedded with chunks of chocolate cookies and swirls of creamy mint chocolate. It tastes like ice cream and eats like a candy bar. Continue reading “Best New Chocolates at the 2015 Summer Fancy Food Show”