Mrs. S’s Sensitive Treats

Whooo! It’s been ages since I got these treats, and again, another huge and generous sorry from me to her. I was laid up in bed and gumming down Jell-O.

I got many things in this package. The idea with these treats is, they’re made for sensitive stomachs, so all are wheat, gluten, yeast, soy, and dairy free. Oy. To best put these to the test, I actually ate some of them- well, swallowed some whole- while laid up during surgery, where I was told I may throw up. Sure sounds like a sensitive stomach to me!

I was sent a large assortment of treats in a huge package, delivered by none other than Mrs. S’s HUBBY, whom I thank greatly for helping me out and going twenty minutes out of his way to drop a package at the house of a random stranger. So, in the box was a decadent chocolate cake, zany zucchini bread, two fudgey brownies, a chamomile lemon cake, and banana bread.

I tried the zucchini bread first. I can’t believe this was free of so many ingredients. The zucchini pieces were delicately shredded, not chunky, and the bread was buttery, flavorful, and tasty. I ate the entire loaf in one sitting. I’m not even upset to say so, it was that good. The texture was crumbly, but stayed together, so the only place it crumbled was in my mouth. It was the perfect treat. If I had one criticism, it would be that it didn’t take to spreading very well, like with margarine or cream cheese. But then again, those eating this bread probably aren’t spreading it with rich toppings.

9/10- LOVELY

The next dessert to sink my teeth into were the brownies. They were good, but very crumbly. The chocolate flavor was intense, but to some, the texture might have been a little off-putting. Because of the lack of eggs, the brownies were fudgy, but somewhat dry. I personally enjoy a wetter brownie. To remedy this, I simply microwaved it. It was very tasty and, as promised, chocolatey good.

5/10- GOOD

Next was the chamomile lemon cake. It was a good cake, again, improved by microwaving it. It wasn’t very intense in the way of flavor. I couldn’t taste any chamomile and not much lemon at all. There was a dusting of powdered sugar on top. This cake was good, but for flavor, somewhat bland. It almost had a meringue, hazelnutty taste to it, but from what, I do not know.

The texture of these baked goods is remarkable for foods that lack some of the ingredients we take for granted and consume on a daily basis. I still don’t know how all of these hold together.

4/10- OKAY

Again, I got another whole cake. I could not believe it. For ordering purposes, these are generous cakes for the prices you’re getting them at. Very heavy, dense cakes, too.

This cake really hit the spot. The chocolate cake was a lot cakier than the brownies, and had a dense, rich ganache on top. I think that the frosting aspect of this was what made it really spectacular. It was a deep, dark chocolate flavor, very tasty, and microwaved, was gooey and rich. Rich. That’s a good way to put it. It was a very rich cake. The chocolate flavor was consistent and the texture only improved with microwaving.

Best of all, they worked! They worked! My tummy wasn’t burdened by any of the flavors, no matter how rich!

8/10- YUMMY

Last, but not least, was the banana walnut loaf. The banana taste was very natural and very subtle, a very buttery and fruity taste to it. The walnut chunks were a little too bit for my liking, but the flavor was good. The texture was that nice “wet” texture that banana breads get, the dense, yet wettish texture. You know what I mean, right? I’m not a crazy girl, right? Wet. Wetlicious? Great. Now the banana bread sounds like a porno.

Regardless, it was very tasty bread. Definitely dense enough to hold up to a spread, and sweet enough to hold its own.

7/10- LOVELY

Super treats, Mrs. S! And thanks again for your patience. 🙂

Mrs. S’s Sensitive Treats

Toad-Ally Snax Hanky Panky

Despite sounding like an underground and illicit pleasure, this snack is not bad at all. It’s advertised as chocolate drizzled popcorn with peanuts.

It’s definitely chocolate drizzled. Each piece of popcorn is neatly drizzled with no clumps of chocolate, creating a nice and even selection and covering. The chocolate is just a mockolate, but makes a good attempt to not have that cheap, coconutty taste of mockolate, but a nice, creamy taste. It goes well with the popcorn.

Speaking of the popcorn, it’s nice, and not clumped. The caramel is a very faint feeling, and I think that without the chocolate, this would not be a very good stand-alone snack. I’m not sure that if you told me there was caramel, I’d have been able to recognize it.

And as far as peanuts go, I don’t even want to know where they went. With a name like Hanky Panky, they could be anywhere. But they’re not in this bag at all. No peanuts. Not even a shred.

So it was a good snack, but for lack of accuracy and packaging that lies and utter perversion, the grade must go down.

5/10- YUMMY

A selection from Dei Fratelli

I was sent a nice package from a PR lady today, consisting of four tomato-related products from Dei Fratelli. I was sent two salsas- black bean and corn and Casera, and two tomato sauces- homestyle and tomato and basil.

I started up my pot and got my angel hair pasta cooking for the tomato sauces. I opted out of using parmesan cheese and oil so I could retain as much of the original texture and taste of the sauces as possible. Opening up the tomato and basil sauce, I was hit with a wonderful whiff of concentrated basil, really fresh-smelling, with the tomato smell coming up underneath. Delicious.

On the pasta, this came out just how I like pasta sauce- NOT CHUNKY. Other companies- do it this way. I hate chunks. I hate how they burst. Luckily, this was nothing chunky at all. Finely minced pieces of garlic and tomato could be seen, and it adhered to the pasta really well. Eating this was really good. The basil was a star player in the sauce, but mingled well with the tomatoes and didn’t overpower the taste at all. I would have liked to see a bit more garlic in this sauce, though.


The next sauce was the homestyle sauce. It was a little chunkier than the tomato and basil, and for some reason, seemed to have more basil pieces in the sauce than the other. This was strange to me, as a product that advertises basil in its name should certainly have more basil than one without. Regardless, I carried on. The sauce was not chunkier, but seemed to be thicker, like a tomato paste or puree consistency than a sauce.

It adhered well to the pasta, like its predecessor. One of the things I love about these sauces is that they just stuck really well. I had rarely any sauce left on the plate after trying both of these. This sauce was too salty, though. It had a strange mix of very salty and sweet to it, to the point where the flavors just pooped out and it was hard to taste any individual components. The sweetness really detracted me, although I have no idea where it would have come from.

5/10- OKAY

Onto the salsas. I was really excited to try these, as I am a huge fan of all things appetizer-related and Mexican when summer rolls around. So I popped this one open. It is a medium heat, and in the jar, shows many bean and corn pieces floating around. It seemed as though there was not a lot of these in my portion, though. Instead of smelling fresh and having a garden-like consistency, it tasted and felt more like a tomato sauce from a jar than a salsa.

On the chip, the beans were firm, not mushy, but I couldn’t find very much corn. What I did find was tasty. I would have liked to taste a little more heat or spices in here, because it just tasted like a weak picante sauce from a jar instead of a homemade feel.

4/10- LAME

This salsa was the real underdog in this review. It was incredible. Opening this, I got a really, really nice smell of heat from the jalapeno peppers, and a delicious tomatoey smell, too. I put it in the bowl and it poured out with a really salsa-y texture. Not many chunks, thank god, but with a really good balance between juice and sauce that made the chips soak up the liquid.

The taste was phenomenal. I just couldn’t get enough of this salsa on the chips. The heat was quite complex, and built up to a nice, lingering burn that stayed for a good long time. The texture was perfect, and it smells wonderful. People wouldn’t believe this is from a jar.


The Fancy Lady Gourmet Cupcakes and Cookies

I got another package in the mail, from The Fancy Lady Gourmet, and as soon as I opened it, I couldn’t believe how adorable it was.

The packaging itself is exquisite. The packing was baby blue tissue paper, and each confection was packed in a colorful Chinese food carton. I felt like I was opening an individual gift with each one. There was a label on each telling me what I was opening.

The first thing I tried was a coconut brownie cupcake with graham cracker crust. Now, I’m not really a fan of coconut, but this blew me away. The brownie was like a delicious, dense hybrid of cupcake and brownie, it was definitely an amazing homemade treat. The frosting was a bit hard, which I can expect, being in the mail, so I popped my piece into the microwave and let it nuke for a few. Probably one of the best decisions I’ve ever made. I then realized that the frosting wasn’t frosting at all, but white chocolate with toasted coconut on top. Delicious. It basically turned into a ganache.

This brownie cupcake was fantastic. I think I’m a convert.


The next treat was a s’mores brownie. Opening this was just like a real s’more! Very gooey good! The marshmallows were nice and toasty brown, but the cake was very dry and had a really strange mouthfeel to it. It left a film in my mouth and a strange aftertaste that I can’t put my finger on. I’m not sure if it was the graham cracker crust or the brownie itself, but something was a little off. I did like how the marshmallows were roasted on top, though, instead of being put in the mix.

5/10- OKAY

This last one was really the star of the show. It’s an adorable little red velvet cupcake with a lovely fondant flower on top. The cake is a deep, dark, rich burgundy color, almost, and you can smell the cocoa scent of a good red velvet from three feet away.

I almost don’t want to cut into this cupcake, it’s so cute. It’s got a perfect daub of white chocolate on top. I’m torn between eating it or putting it by my bedside table and making it my firstborn child. But alas, I must share with Patricia, as my family ate her last share of baked goods, so…I must cut.

The cake is a little bit dry, but maintains a deep, rich, buttery red velvet flavor that goes perfectly with milk. The frosting is delicious, again, a really buttery white chocolate dollop on top, and the fondant was a pleasant surprise for me. The cupcake was smaller than the brownie, but this was perfect. Any more would have been too much. The density is just perfect with this one.

8/10- TASTY

I strongly recommend these desserts for anyone to try. The Fancy Lady Gourmet is out of Moonachie, NJ, and can be found on her website on

The Fancy Lady Gourmet

Moonachie, NJ

Asian EXTRAVAGANZA! Part 1: Drinks

Okay, so a little background. My friend Swagger and I went out yesterday on a delightful quest for an Ocean State Job Lot, which turned into a huge adventure finding and retrieving items from an Asian Grocery.

We got some beverages first, for review. I’ll be doing it all in part by cuisine. We found dollar store beverages and Asian things to show you today.

First up was the Wang Dream aloe juice. After giggling profusely at the funny name, we took a sip. The texture is very strange. It’s a very thick juice, and the texture is only comparable to drinking melted Jell-O. At first taste, it tasted like apple-scented shampoo would taste like. On the second round, it developed a muscat-like taste, and the little beads of aloe tasted much better. It was, in all, a really refreshing drink and not horrible for costing $1.70. The texture is a little off-putting, though. I kept expecting it to develop a skin on top, like its Jell-o imitation.

5/10- OKAY

We also found a treat I’d been dying to try, but hadn’t really wanted to order online: soda for weeaboos, AKA ramune. The ramune was immensely fun to open, like a grenade launcher, and I felt a real sense of accomplishment when I got the marble down and the soda tried to explode all over my hands.

Unfortunately, the taste was really disappointing. We had the choice of original, melon, Hawaiian blue, and strawberry, and chose strawberry. Swagger said the Japanese don’t like things too sweet, and it was evident in the taste. If anything, the ramune tasted like watery and minimally flavored seltzer. If that was strawberry flavored, plain must be really gross. A huge disappointment, even if the packaging was awesome. We loved the Engrish on the label, too. “Enjoy pop soda!”


That was it for the Asian beverages, as we’d already stocked up on discounted sodas at an Aldi and Ocean State Job Lot before. Onto the discounted stuff. We bought two sodas from a company called “Snow,” advertising crisp, minty beverages, and one ominously nomikered Java Pop.

The “Icy Green Tea- Light” Snow pop thing was nothing special in the way of bottle mechanics, like the ramune, and it was encouraged to serve “ice cold”. Okay. So we put our ice batons and waited. We took a sip.

The smell was intense, like we’d just sauntered into a Colgate factory on a hot day. It looked like beer, and tasted like sparkling Listerine. There was no green tea flavor at all. We now understand why these were three for a buck. They were loaded with sugar, 35 grams a bottle, but had no sugary or sweet taste to speak of, and were horrible. We spat them out and dumped the remainder of the soda in the yard.


Okay, so after that astronomical failure, we popped open the Whiteout Peach flavor. Not looking good so far, Swagger said. So we opened it, poured it into our glasses with ice batons, and waited. Took a sip. Again, we hated it. Just spitting out the drink made me feel much better.

I don’t know what was wrong with these two beverages, aside from the glaringly obvious fact that we bought them from a dollar store. But the Whiteout peach was exactly the same. There was no peach taste to find, it smelled like toothpaste, and was sugary on the label, but had no sugar to be found. These just sucked, completely.


I’m not proud to do it, but I have to give the Snow Pops my first zeroes. We spit them out. They were horrific.

Last up was the ever-intriguing Java Pop, in vanilla flavor. It boasted being all organic, all seeing, all knowing, with pure sugar cane.

We opened it and poured it into the bottle. It had a sickly sweet flavor of sugar and vanilla, like snorting powdered sugar. Upon trying it, we smacked our lips a little, probably trying to see if they stuck together. It did taste like vanilla coffee, that was accurate. In fact, if you condensed it, it would probably taste even better sans bubbles. But this combination was just gross. Soda and coffee is really disgusting. And the sugar this one had almost negated the fact that it was organic. Just disappointing.

1/10- GROSS

Tine Temptation’s Treats

I got a lovely sampler package from Tine Temptations, an independently owned store out of Chicago.

The package was very tastefully designed, with little spotted bows and pink and black logo stickers. It was adorable. Melissa, the owner and baker, assured me that this was not her normal packaging, but that she minimized to save space and w2eight on shipping, a move I appreciated, as she paid for shipping, too.

She sent in the package, two chocolate and peanut butter pretzel bites and her famous cinnamon bun cookies.

The cinnamon bun cookies were really, really soft, but had a delicious grainy texture to them that I can’t quite find the source of. They definitely tasted just like a cinnamon bun. The swirls of cinnamon sugar pop in your mouth and are aesthetically beautiful to see on the cookie itself. I put a few bits of this in the microwave and got a real treat.

Oddly enough, there was a coconut flavor to these that worked really well. They tasted like a Samoa with this. I just can’t tell where it’s from. Coconut oil? Coconut in the flavoring? Whatever it was, it’s a winner.


The chocolate peanut butter pretzel bites were cute little treats with a peanut butter and chocolate coating on top of them. They were drizzled with alternating flavors, a feature that I loved.

The pretzels were a little too hard for me, I think that might have been in their aspect. The coating was also slightly thin, but was rich and coated entirely.

Taste-wise, they were a yummy treat, but just a little too dry for me. The chocolate definitely added well to the moisturizing aspect and the peanut butter was tasty, too. I think these would be wonderful with those peanut butter filled pretzels, like from Trader Joe’s, but I’m not the baker…

5/10- OKAY

Tine Temptations can be found at, at her store. She’s a great seller and very accommodating in what she makes for customers. Her treats are original and very tasty.

Tine Temptations
Chicago, Illinois

Newman’s Own Organics Newman-O’s

These cookies came in the package, but when I opened them, they were all crunched up. Not all of them, but a few. I think I’ll use the crumbs for an ice cream topping.

These were like the mint Newman-O’s, but for some reason, the creme filling must have really hydrated the cookies, because they were a bit moister. The creme wasn’t like a regular vanilla, either. It was a tasty creme, much less grainy than Oreos and tasted less vanilla flavored than marshmallow. It was good.

These are a good stand-by to eat or give to friends and family, but I definitely prefer Newman’s Own Organics specialty flavors of Newman-O’s. Something was just strange about this. I think it was the texture of the cookie, perhaps, that made it not to my liking. I feel like these would taste much better as a recipe than a stand-alone snack.

Burger King Butterfinger Creme Pie

This is the second of four pie or pie-flavored items in Burger King’s menu, and it was great, but falls short of the standard I hold to the Hershey creme pie.

It’s basically another silk pie, with a peanut-butter creme studded with Butterfingers, topped with whipped cream, chocolate drizzle, and more Butterfinger pieces, all on a peanut-butter graham crust.

The photo looks hefty, almost overwhelmingly topped with candy and chocolate, but the real pie is just a little underwhelming. I had maybe three chocolate drizzles and tasted one chuck of Butterfinger throughout the entire pie. Don’t get me wrong, the taste was delicious, it was just too bland. The peanut-butter creme didn’t have any candy in it and just tasted like more whipped cream. The crust was very tasty, though. I love the texture juxtaposition of crumbly cookies and cream.

I’d get it again, but I have to try the Oreo “pie” shake now and the Dutch apple pie before I judge the ultimate winner.

5/10- OKAY

Burger King Tendercrisp Sandwich and Fries

My mom treated me to BK a few days back, and who am I to pass up a free meal?

I opened up the sandwich, and it was hefty, but no- that was just the vegetables. I don’t like them. To their credit, I had two large slices of tomato and a good piece of lettuce. It helps to order without mayonnaise, because then there’s no “sog” factor.

The piece of chicken was no reconstituted meat for sure. It was tasty, flavorful even on its own, and the bun was good. A nice corn-dusted bun. But it just wasn’t anything special, nothing for me to rave about to my friends. Honestly, I’d be better off getting the McDonald’s Southern Chicken Sandwich for $2.89 or the cheaper McChicken compared to this five-buck price. It’s cheaper, more flavorful, and more filling.

My advice? Go to BK for dessert and the Enormous Omelette Sandwich.
5/10- LAME

Moving onto the fries. No matter how many times I go to Burker King, the fries are always lukewarm at best. They’ve always had this strange taste with their batter, like the taste of panko without the texture. They’re “eh” at best. If anything, their cheesy tots are better.

3/10- GROSS

Wendy’s French Fries

Image Copyright Biggest Menu

I got these fries with my chicken.

They came in their trademark container. I was surprised to find that they were a little dry. They were very tasty- with that slightly soft characteristic of Wendy’s fries, but were just not hot enough. They tasted like they’d been waiting, which is very strange, being that it was 10:30 in the morning and they would have just opened.

Something about Wendy’s salt, though, I don’t even know what, is just delicious. Something strange, because it’s just regular table salt, but it makes those fries good.

Overall, they’re not bad fries. They’re NOT Lenny and Joe’s, which I’ll have to review soon, but they’re not bad for their quality and price. Just wish there weren’t so many potato spears as fries…

5/10- NOT BAD