Greetings, Foodette readers! Jess has handed over the reigns to me, Keepitcoming, for a special feature about one of my favorite pursuits: creating new cocktails!
This post will detail how I transformed Bella Lula Citronnade, a delightful lemon juice beverage we sampled at the Fancy Food Show, into a new creation I call “Lula’s Lanai.”Bella Lula reminds me a little of San Pellegrino Limonata, since they both have a perfect balance of sweetness and piquant lemon flavor. However, Bella Lula, while not carbonated, has one special feature that takes it to the next level: it has a distinct note of fresh mint leaves. The mint flavor comes across very naturally, even when mixed with vodka and a little tonic water for fizz. If my recipe sounds basic, it is because I discovered that Bella Lula needs very little adornment. It mixes well, but does best when its simple and elegant composition is allowed to shine. Bella Lula makes a similar beverage with orange juice, which is also outstanding and equally good in this recipe.Lemonade and fresh mint just scream relaxing summer fun, and what could enhance that lounging experience more than vodka? This for the lanai in your mind’s eye.
4 oz. Bella Lula
1 1/2 oz. vodka (I like Smirnoff — neither too good nor too bad to mix)
diet tonic water to taste
Pour the vodka and juice over ice in a tall glass. Blend and top off with a small amount of tonic, just for effervescence. Garnish with a thin lime slice if desired.