God, I love wings.
There’s something so deliciously primal about eating them. Generally, I avoid foods that force me to pay to dismantle it, but wings are a serious exception. When Swagger comes for a visit, we almost always hit up the local wing joint and enjoy a ton of them over some terrible B movie or bad reality television.
These snacks intrigued me because they were both low fat and wing flavored, and wing shaped. However, it would not be possible to replace actual wings with these…things. They’re unfortunately not as wing-like as I would have enjoyed.Granted, I haven’t found a buffalo sauce flavored product that has really wowed me, though I did love the blue cheese glaze on Little Wings. These, unfortunately, fall into the category of imitation buffalo snacks. While they do try hard, and I admire the effort put into the little wing shapes, I just wasn’t too impressed. This particular flavor is nacho chilichanga, a flavor I’ve never actually seen translated into wings.I think the seasoning was applied far too gently. There was a slightly cheesy flavor to these, but by no means nachoesque, and a very mild chipotle and black pepper spice at the end of each bite. It was mainly salty and had little else to offer. The texture of these was stranger than I expected, and these were tiny wings! If I was served these in a restaurant, I’d send them back because they look like squab wings. I wanted them to taste like chips or Bugles, but the overall resounding mouthfeel was a lot like stale baked potato chips. It was crisp, but a little too brittle, and crumbled as soon as I crunched in.These rated a 3/5 on the company heat scale, but I didn’t find them spicy at all. Adding a little hot sauce definitely made them palatable, but I wasn’t enthused enough to eat more than one or two.