Four solid years and here we are – the Summer Fancy Food Show is easily my favorite event of the entire year, birthdays, new car days, and No-Pants Thursday notwithstanding. We’ve been preparing, rejecting outfits, schmoozing with the finest of friends, and receiving samples left and right before the show to give you a sneak peek of what to expect from this year’s new products.
PS- I’ll give you the final update of Day 3 of my Cleanse tomorrow!
1. Healthier/artisanal instant beverages
This is a particular favorite of mine as I absolutely adore instant drinks. Companies like Barnie’s Coffee Kitchen are crafting gourmet instant coffee packets, a trend I’d love to see with other microbrew coffee brands. Agave nectar from True Agave is making its debut, and also featured are a few variations of instant coconut water, and coconut water ice treats to cool your beverages down.
2. Versatile, curious teas
Savory teas and bi-temperature curious iced and hot teas are making their debut at the show from Numi and more.
3. Sundried tomatoes
Jeni’s Splendid Ice Creams featured a meringue and absinthe ice cream this spring, and now Three Twins is bringing their cardamom ice cream to the show. Gelato Petrini is also showcasing their pistachio cardamom chip gelato and pineapple prosecco sorbet. Above, Marich debuts their coconut-curry cashews and dark chocolate chipotle and caramel almonds. And cat packaging from Monty Bojangles.
5. Goat’s milk and sheep’s milk in various desserts and products
Greek yogurt has had its day in the sun, but how about sheep yogurt? Bellwether Farms is bringing their sheep’s milk yogurt to the show, along with goat cheese cheesecake and breakfast cheese from Belle Chevre, goat cheese pearls from Artisan Biscuits, and Rogue Creamery’s Blue Heaven blue cheese powder.
Here’s a small sample of the treats I’ve been receiving lately—no doubt you will see many more as the show continues! From this selection, I think this is going to be one of the best shows yet. There are some real knockout products here!
Cookies, candies, and confections abound- these seasonal cookies from Dr. Lucy’s were excellent, and packed with pumpkin puree. As were the other seasonal varieties, Merry Mint, Holiday Sugar, and Maple Crunch. I ate them in mere days!
Chuao is debuting their latest flavors at the show, too, in Orange-A-Go-Go and Pop Corn Pop. The latter really excited me, as it seeks to provide not only the flavor of popcorn, but the sensation of popcorn popping. Meta, anyone? I think it’s the best bar from Chuao yet, but you’ll have to read my deeper analysis after the show!
Tonewood’s exquisite maple wafers are up for a sofi- sweet, melting maple flavors in gorgeous packaging.
Hella Bitters from Brooklyn- perfect for the Old Fashioneds I’ve been dying to make the Bedfellow.
Brownie Points sent this gigantic red velvet brownie over along with about fifty other delicious treats- from this alone, I’m really impressed. It’s a massive, gooey confection with a thick layer of cream cheese frosting, like a portable layer cake, and wasn’t too sweet at all.
Queen City is back again, with more delicious schnecken! They’re bringing tons of flavors with them this year, like pumpkin, chocolate, and mallow magic, too.
Kelapo Coconut Oil, good for the skin, good for the food. And extra-good for the paleo banana pancakes I made this morning.
Last, but not least, butter and oat shortbread from Duchy’s.
Also, this. See you at the Fancy Food Show, everyone! I’ll be Instagramming, photographing, recapping, and stuffing my face. Juice cleanse who?