I participated in an Ambassador Program on behalf of Influence Central for Hood Cream. I received product samples as well as a promotional item to thank me for my participation.Remember that awesome dinner I attended in August? Remember the delicious macros I shot for you, and the hilarious selfies that I took? I’m still partnered with Hood on this amazing cream #ad campaign and I have an incredible treat for you. You can now create my evening in the comfort of your own home– all of the steak, delicious peach melba with creamy vanilla bean ice cream, cockles and cod with tomato cream, and more! Perhaps you’re an expert and are already one with the cow or are just dipping your toe into dairy and are looking for some new and fresh ideas outside of the classic favorites. The recipes are minimal, clever, and easy for a budding or experienced chef to recreate from scratch or use as a jumping grounds for inspiration for your own recipes using cream. Hood is releasing an amazing e-cookbook with Chef Chris Coombs of Deuxave featuring all of the recipes from that dinner and more, all with Hood cream.
It’s free, it’s new, it’s fresh and full of recipes you’ve never seen before, it’s available to download, so you can look at it while you’re in class, on the subway, or driving (not recommended), at www.hood.com/ecookbook and has two tasting menus, so if you’re really a fanboy, girl, or general creamhead, you can recreate the menu. I’ll bring my jacket. Best of all, it’s crazy versatile- no longer are you relegated to potatoes au gratin or ice cream. Each recipe is calibrated to be enjoyed throughout the seasons, from lighter spring dishes to hearty dishes in the winter, all chef-tested and consumer-approved.
What are you waiting for? What are you doing!? You probably have Hood cream in the fridge, and I’m guessing you don’t have dinner plans- get that cookbook, and get cooking! You know where to find me. I don’t have dinner plans, either.