Dunkin’ Donuts Pretzel Roast Beef and Dijon Sandwich

I hate it when my food tries to attack me. At least, that was my most naïve of misconceptions, when in the past my worries chiefly consisted of angry, snapping lobsters and the omnipresent fear of my steaks coming back to life after being seared for a full 3.5 seconds after death. Now I have to worry about plants. The dumbest of plants in fact – wheat. Now instead of inspecting my steak tartare, I’m cowering at the slightest mention of a goddamned sandwich.

I’m a firm believer in attacking things head-on—internet stalkers, daddy issues, and allergies alike. As a child, I endured test upon test to see if I had a cashew allergy after a breakout of hives while eating lo mein. After the tests, I ate a PB&J. I’m stone-cold tough, natch. So this gluten allergy, or intolerance, or irritability has been getting me down. This is the eighth beef product I’ve eaten this week. And of course, of course it would be that every single fast food establishment near me would start rolling out pretzel buns. Dunkin’ Donuts has started, but it is I who shall finish.
The new Roast Beef and Dijon sandwich is literally perfect. It succeeds on almost every front where Wendy’s new Pretzel Cheeseburger did not—a balance of savory and sweet flavors, plentiful meat, and an exceptional pretzel bun. I mean, look at that wrinkled, delicious bastard. It’s got a top as greasy as a Real Housewives of Jersey audition, and has an immediately sweet, fresh aroma. I had to run an errand before I got home, and as soon as I opened the car door to retrieve my sandwich, the Honda was filled with a bready, slightly salty scent. The sandwich has roast beef, Swiss cheese, and the Dijon spread popular in other sandwiches, most recently, the Cuban sandwich, which this seems to have replaced. The only peeve I could find was that the beef was overcooked and on the chewy side.  

Having had Nick’s of Beverly, I’m more partial to rare deli meat now. But the Dijon had a sweet flavor and surprisingly, neither the meat nor the cheese were too salty. The real star was the pretzel roll. I wouldn’t be surprised if these were from Pretzilla. The rock salt on top absolutely made it, giving each bite a little extra depth and tang, and the roll didn’t shy away from its roots, carrying that iron-heavy, honeyed quintessential flavor. I could eat one of these alone – if the first bite didn’t almost immediately give me a terrible stomachache and knock me out cold for an hour. Damn you, gluten. At least this will be a good treat for the Bedfellow. And for me, vicariously.

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