The B4 Burger in Paris: Bean, bacon, brie, and booze

When we picked our housing for Paris, it was obvious that I was going to live in an apartment. I didn’t want to live in a dormitory for another semester, and although I wanted to get out and meet French people, I wasn’t too keen on living with a host family. What I was looking forward to, however, was the possibility of cooking and shopping for my own groceries. You’ve seen a selection of some of the things I’ve seen in grocery stores (with more to come!) so I thought it would be fun to show you what I’ve actually been cooking as well.
Buying groceries in Europe is very different from getting them in the US. Things that are typically imported into the States that are thus, more expensive, are less expensive in France due to their ease of manufacture and varied selection of items that do not have to be processed and distributed to transport overseas. This includes wine, cheese, cured meats, and bread. One can easily spend about 10 Euros, or roughly $13, on items that would add up to around $20-25 USD if purchased in stores. Recently, a 6 Euro purchase netted me a large baguette, a 250 gram wedge of fresh Brie, two 150 gram cartons of chopped bacon, and a half-bottle of Pays d’Oc red wine. This can be a very prosperous system if you do it correctly. Avoiding American brands, packaged, frozen goods (which I’ve found to be priced the most disproportionately) and fresh juices can help you stretch your Euro.

A few days ago, I picked up some ingredients that I knew I could cook in large quantities and hack around throughout the week if I had leftovers. So with some leftover white beans sauteed in bacon and thyme, wine, bread, and cheese. I made these B4 Burgers in Paris. They’re easy to make, very tasty, and can be customized to suit any flavor palate or combination.

B4 Burgers in Paris
Ingredients (makes 6 patties)
1 can of white beans, drained
1/2 stale baguette, crumbled
1/4 cup of red wine
1/4 cup of chopped bacon, cooked and drained
1 teaspoon of thyme
Salt and pepper to taste
2 tablespoons of olive oil

1. Form the patties by soaking the bread crumbs in the red wine and thyme until soft. Mix in beans and bacon until fully incorporated. Shape into patties and chill for 30 minutes to twelve hours in the fridge.

2. When ready to cook, start heating oil. Season patties with salt and pepper and fry on medium-high until golden brown on each side, roughly five minutes per side. When finished, remove patties, pour out oil and deglaze pan with red wine, reducing to a thick syrup.
3. Drain patties on paper towels and serve with brie on top. Spoon red wine glaze over the top and eat alone or with bread.

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