This is a series, the first of two, in which I review bakers and candy-makers who have made things and waited patiently while I recovered from my surgery to review! Sorry for being late!
This candy-maker is out of Barker, New York, and sent me a selection of truffles and delicious fudge to review. I tried the cherry chocolate fudge she sent, first. It was a nice chocolate base with mixed chopped cherries. The chocolate was a good flavor and melted nicely in the mouth with a smooth finish and none of the grainy taste and texture that fudge can sometimes have.
The cherries were a little too overpowering, giving the fudge a bit of a flowery taste to it. It’s good, but just a little too much. I liked the texture mix of the chewy cherry bits and the fudge, though.
The raspberry ganache was, like the texture of the fudge, very smooth. The taste was a bit vague, and at times, I tasted more of the essence of raspberries than the taste of raspberries, but it was delicious. It was a smooth ganache, less like the fudge than a frosting-like goo, very delicious. The outer texture was good, but the real treasure was in the shape. It was a beautiful jewel of a little raspberry, something that I think would charm guests at receptions or just as a stand-alone gift.
I’ve really been broadening my culinary standpoints as of late, and two of my goals were to try salty desserts and spicy desserts. This marked the coronation of my salty dessert. The caramel was a nice piece of very buttery flavor. Having tried homemade caramels before, this was just fantastic. The walnuts were a little too chunky with this one, but the salt made a perfect mix. It was like eating gourmet salt water taffy.
The Ohio Buckeye was one I’d been dying to try, and one that Cindy touted as being an amazing treat. She wasn’t lying to me, either. This was a creamy treat, and I wish I had more of them to dissect so I can appreciate and try each individual layer. An Ohio Buckeye is basically a peanut butter bon bon wrapped in chocolate. Mmmmmm. The peanut butter wasn’t quite peanut butter, it was more of a fudgy, but frosting-like taste, and it was a delicious and melty, rich flavor. Incredible. The chocolate enrobing it was fantastic and the entire thing was just a joy to consume.
The last truffle was a chocolate ganache. This one was a surprise. The coating was the same rich flavor as the other chocolate, but the ganache inside was a little bitter. I’m not sure what was going on. It was tasty, like a semi-sweet chocolate or those natural bars, and really brought out the more subtle, woodsy flavors of cocoa, but for those seeking a sweet treat, was not exactly saccharine.
Find her at Barker Chocolate Box