Red Baron Premium Deep Dish Pepperoni Singles

I’ve been eating out of the freezer lately, going through the deep recesses of my ice box to grab whatever strikes my fancy as edible. I realize that most freezer foods aren’t haute cuisine, but shit, it’s summer, and damned if I have any effort or motivation to cook something.

Yesterday, while with The Brownie Whisperer, we decided to heat up two Red Baron mini pizzas. These pizzas are roughly the size of a small frisbee, a bedside table clock, or one of Flava Flav’s necklace watches. About five inches in diameter, these are pretty large for miniature pizzas. They are about 3/4 of an inch thick, with a nice, crispy crust on the outside.

I strongly recommend making these in the oven. When they come out, the crust is crispy, with a slight oiliness on the bottom, and an almost buttery flavor. The depth is perfectly proportioned- not too crispy, but not deep enough so that the fillings make the pie soggy.

The cheese covers each pizza perfectly, and there’s enough pepperoni on the pie so one gets a good chunk in each bite. The sauce is typical frozen pizza sauce- too sugary, reminiscent of a watery spaghetti sauce mixed with kool-aid or something. But that’s the norm. I’ve never had a frozen pizza where the sauce has been decent.

All in all, not a bad snack. I’d easily eat two of these in one sitting.

8/10- GREAT

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