It’s been a fast month here in the Steel City- too fast! I’ve been acclimating to work, commuting like I casually memorized the bus schedule, and have been writing bench briefs like it ain’t no thang. It is a thang! And it’s hard! I’ve also been casually eating my way through the city, enjoying the most of each neighborhood. I’ve spent the most time in Lawrenceville in the last two weeks, overshadowed only by Squirrel Hill, my own neighborhood, and Shadyside. In that time, I’ve had amazing treats, from homemade pierogies to beautiful burgers to macarons that taste like they’re straight out of Paris. Continuing my on-the-road tradition from last year, albeit souped up (disclaimer: this article contains no soup), here’s my Top 15 in 30. Continue reading “15 in 30: Top Eats in Pittsburgh, Month 1”
In an age where children are born with their own Gmail accounts, it’s easy to feel shafted on the social media front. I hear you, disgruntled children of the teens. It’s not easy having to remember both that you love potatoes and a randomized ten digit code signifying so, potatoluvr593857381. OkCupid makes you slap an -asaurus or -taco to your name as if those are acceptable suffixes for quirkiness. There are entire businesses dedicated to suffix generation. It’s not easy out there. Have a pickle ball. Continue reading “Sour Pickle Balls”
For the sixth year of covering the Fancy Food Show, I’ll be sending a correspondent in my absence and salivating enough to create a need for more bridges in Pittsburgh. This year, I scoped the scene for the best chocolatiers and their wares and compiled the most unique products to look out for. Consider it a walking chocolate tour of the Fancy Food Show!
1. Theo Salted Licorice Caramels
One of the best chocolates this year, Theo’s bitter and savory caramels perfectly exemplify umami, with smoked sea salt, fennel powder, and a creamy licorice caramel center.
2. Ticket Grasshopper Pie
This nostalgic bar, inspired by fan family recipes and classic childhood treats, is embedded with chunks of chocolate cookies and swirls of creamy mint chocolate. It tastes like ice cream and eats like a candy bar. Continue reading “Best New Chocolates at the 2015 Summer Fancy Food Show”