Patric Chocolate Limited Edition Double-Vanilla Orange Sherbet Chocolate Bar

There’s something ridiculously indulgent about having a full bar with no perforations or implicit ideas about how you should parcel it out. Patric’s emblazoned signature implies one rule- eat it. And you should, because it’s the older, more sophisticated brother of a Terry’s Chocolate Orange, with deeper, oiled nuances and natural caramel and butterscotch notes to make the unctuousness off the charts like a fruit off the tree from another planet. And yes, it’s milk chocolate- and not just milk chocolate, milk chocolate with whole milk powder for that dreamsicle dream. Sue me, that’s my favorite. It has a deep bone-like snap and satisfying thickness with a fresh aftertaste that reminds me, to the letter, of a coffee I had in St. Louis at Kaldi’s Coffee, a Mexican coatepec cold brew that really manages to evoke the sherbert that the name implies.DSC_2572 Continue reading “Patric Chocolate Limited Edition Double-Vanilla Orange Sherbet Chocolate Bar”

Goodbye to all that // Foodette Turns 6.

“About this business of being a gentleman: I paid so heavily for the fourteen years of my gentleman’s education that I feel entitled, now and then, to get some sort of return.”

I don’t remember when I stopped caring, but I remember exactly where I was when I started to rationalize it. It was October of my senior year of college- I was walking to work and realized I had posts due. One of them was here, one was on my new website, Nobly Rotten, and suddenly I realized that not only did I have a great deal of writing to do, I had to drink a bottle of wine. My relationship with drinking has always been a kind one– wine knowledge started early and became something I could share with my father, gin was always convivial and kept me bright and the rest, fine to keep around for company. Screenshot 2015-04-16 at 9.12.51 AMSo drinking to write and writing to drink felt natural, and I started the website. It was a process- a difficult client relationship with a web developer, starting SEO from scratch, and accessing an entirely new client base that I so badly wanted to enmesh myself with. I don’t know if I wanted another blog so much as that I wanted friends. Continue reading “Goodbye to all that // Foodette Turns 6.”