I got a selection of homemade caramels today from BlissCandies. One thing that I adore about her items is the way they’re packaged. She puts things in these little baggies that are sealed, they look factory done, but are better because they’re homemade, and then into a perfect little box. It just looks extremely professional, and I love it.
The traditional vanilla caramel starts out plain, with just a buttery and sugary taste, but finishes off with a fantastic vanilla-y-, vanilla bean aroma and taste that literally dominates your senses. This is not the caramel you find in Grandma’s candy bowl. It’s soft, chewy, and creamy, with just a bit of roughness in the texture.
This next caramel has a funny little story to it. The spicy ginger caramels, it was funny. When I got the request from BlissCandies to try her caramels, I immediately thought, wouldn’t a ginger caramel be nice, and didn’t tell her.
Proof, of course, that the reviewer and chef can read minds. 😉
Ooooh. This really was a spicy caramel. But the spiciness didn’t linger and burn my throat. The ginger flavor was a little more mild than I would have liked, but was still very tasty, like a ginger snap cookie. I liked the kick of spice and think that this flavor works well with the candy.
The next flavor was vanilla hazelnut. I had high hopes for this candy, as it smelled very nutty and boasted a nice brown color. The flavor was more vanilla than hazelnut, but there was still a very buttery flavor to it, and it tasted like a nice coffee.
This flavor was very fascinating, as I’d never seen a caramel like it before. I was sent an orange creamsicle caramel. The color is a bright orange, one that I can only attribute to the orange flavor, and the flavor was sublime. It was caramely, malty, creamy, and orangy all at once, and was overall, a real winner in the flavor department. The texture was a lot smoother than the other caramels, and like ginger, the orange works well with the caramel and creates a pair where neither flavor dominates.
The last caramel was a sea salt caramel, a flavor I’d really been dying to try. For some reason, it was much harder than the other caramels, or maybe my jaw was just tired from eating the rest! The sea salt hit my tongue as soon as I ate it, and it was really salty, but dissolved into the traditional and delicious caramel that I know and love. A winner.