What have I been eating? You mean, outside of the trail mix I’m eating out of the bag, like some eco-friendly, organic trough? Plenty of good food, despite my long nights and early mornings.
Starting with a refreshing cocktail from the new bar, made with the last (sob!) of the Rhubarb liquor from Root, a splash of Fever Tree tonic, and Owl’s Brew Pink and Black tea-infused cocktail mixer. Much better than my last attempt, a drink that tried to mix cognac, coffee, and ginger libation. Not great.
These sweet citrus sodas from Q, the makers of my favorite tonic, are also great in cocktails, although lately, I’ve just been drinking them out of the bottle after school. They’re slightly bitter, like they’ve been steeped with the fruit rind, and are not too sweet.
Dinners have been, with the exception of my bangin’ tacos, fairly lackluster, and chiefly consist of whatever combination of meat + beans/rice + cheese/sauce I can inhale before the gym or before I pass out in bed. This is one of them, but I think it’s a clever one. Kraft mac and cheese is not gluten-free or friendly, but, as I have discovered, the cheese powder is okay for those with gluten sensitivity. Behold, Easy Quack. Replace the noodles with tri-color quinoa, add some creme fraiche, hot sauce, salt, and pepper to the cheese powder mix, and voila! It was awesome underneath grilled chicken.
This was another late-afternoon supper, a very easy cheese pizza, courtesy of the kind folks at Amy’s, who sent me a coupon. For the price, a heartbreaking $11 and change, it’s a relatively small pizza, and personally, I prefer the Trader Joe’s version, with a thinner crust and cost. But this had a really comforting, nostalgic flavor, like an amped-up Ellio’s with a thick, dense crust and a pervasive sourdough flavor, which I loved.
In fact, lately, tons of gluten-free treats have been coming in the mail! This all-purpose baking mix was from Glutino, and I used it to make some really delicious pretzel buns. It made quite a lot, too- eight baby slider rolls, six regular burger rolls, and two hot dog buns, which I used for…
These! It’s basically my rebuttal to the Red Robin Oktoberfest burger, which I cannot eat. Expect a post later. The sausages were especially unique, as they were made from buffalo.
These are the last of the Sugarfina gummies, the chili-ginger hearts, that I ate as a treat for finishing up some CivPro cases. These were very, very clever- a sweet, chewy gummy shell surrounding a spicy, jammy center. Really strong flavors.
This chocolate and almond tart from Hail Merry was also a treat for finishing assignments. I’m like a dog, I need incentive to do tricks or file memos. It was very, very rich, and I ended up taking two and a half days to finish it. Please, admire my bite.
Also, I swear this isn’t some sort of implicit ad from Crate and Barrel, advertising their adorable square plates. It’s just an indication that I need to get new plates. Unless you’re really into this one. These cookies are from a sweet company called Keep It Real Food Co, and all their products are gluten-free and vegan, which is also awesome. I’ve been eating their granola in oatmeal, on pancakes, and in cereal, too.
Fridge oatmeal, easy for early and fast breakfasts, in a multitude of flavors.
And finally, the FRCP, my new best friend for a million years, or until comfortably retire at the ripe, old age of 26, and my second best friend, CVS Gold Emblem blueberry-flavored cranberries with chocolate. They’re weird. I’m weird. We work it out.